Aquaculture involves the growing of fish, shrimp and other sea creatures. This type of farming is practiced worldwide and it has a great importance because this farming provides food for the entire world. While fish is a big part of many people's diets, especially those living near the bay. But the outdated methods of farming these animals can actually be harmful to the environment and use up resources. This means we have to start growing seafood in smarter ways which benefit both people and nature.
Another even better way to farm marine life is called Recirculating Aquaculture Systems, or RAS for short. RAS is an intelligent technology that provides not only environmentally safe and healthy feed, but also savings for nature. This is reminiscent that using wolize sistema di acquacoltura a ricircolo ras we are able to eat tasty fish and shrimp while being respectful of our planet.
With typical fish or shrimp-growing techniques, refuse from the animals can accumulate in the water. This pollution can cause harm of the transportation and discharge water creatures. The good news is that with wolize RAS, the waste gets filtered out before it even has a chance to do harm. This leads to being a more sustainable and safer way of farming seafood, making it much healthy for consumers.
Inoltre, con acquacoltura del sistema ras we can control the environment of farming much better. Farmers are given the power to monitor and change vital elements such as water temperature and pH levels. These changes contribute to a great environment for the development of fish or shrimp. Thus, RAS is a faster and more cost-effective method of delivering seafood than older ways. It is an excellent pathway to help satisfy the increasing demand for seafood in a sustainable way.
RAS has many environmental advantages. It is highly advantageous as it helps to curb pollution. In standard aquaculture, waste can gather in these fish ranches and make turmoil on creatures who dwell close-by. However, wolize ras acquacoltura is able to harvest that waste in a way that it isn't detrimental to the surrounding environment. This leads to healthier ecosystems and happier fish.
Further, RAS consumes lower water in comparison to the previous means of method which assists for saving entire water sources. This is the most important thing because water for our planet is very cheap, and if we consume less then Mother Earth will be healthy. RAS systems Prodotti can also be constructed just about anywhere, from urban hubs to the middle of nowhere Seafood can therefore be made where it is consumed, which cuts down on transportation and pollution of moving seafood around.
Abbiamo più di 15 anni di esperienza nella produzione nel settore dell'acquacoltura. Siamo tra le prime tre aziende nel settore dell’acquacoltura cinese. Abbiamo alleanze strategiche con numerose rinomate università cinesi e disponiamo di team sicuramente qualificati di ingegneri e ingegneri di sistema ad alta densità in grado di fornire prodotti e servizi della migliore qualità.
Siamo specializzati nella produzione di stagni per pesci con supporto per tubi in acciaio in PVC, stagni per pesci in lamiera zincata in PVC e attrezzature per acquacoltura, sacchi per acqua non potabile in PVC, sacchi per acqua potabile in EVA, sacchi per olio in TPU, contenitori in PE per sacchi di liquidi usa e getta. Offriamo una gamma di scelte nelle attrezzature del sistema di acquacoltura.
Siamo certificati ISO9001, ISO22000 e COA. Abbiamo consegnato i nostri prodotti in 47 paesi e realizzato 22 progetti su larga scala e volumi elevati con oltre 3000 metri cubi. I nostri sistemi di acquacoltura sono utilizzati per la produzione di gamberetti e pesce in 112 paesi.
Siamo in grado di fornirvi un ampio piano di acquacoltura che copre vari aspetti come la progettazione del programma, la pianificazione del budget per le configurazioni delle attrezzature, l'installazione delle attrezzature. Ti aiuterà a completare l’attuazione dell’intero progetto di acquacoltura. Questo è qualcosa che le imprese ordinarie non sono in grado di fornire.
