Once upon a time, the only tuna we ate was wild-caught in the open ocean. This required them to fish for tuna in the open ocean, where they had to go out on boats. It was a big adventure! But now people farm tuna instead of catching them. Tuna farming is a type of aquaculture that represents individual tuna which are kept in tanks instead of being caught from the wild. This means we can get fish for everyone but not taking to much from the ocean. Today, we will learn about tuna farming from a text explaining how this can help the environment and give us healthy food.
Definition of Tuna FarmingThe tuna farming is a method where people raise tunas in special tanks that have base on land or sea. This enables us to manage the way tuna live and what they eat, it ensures a healthy strong fish. This type of tuna is known as “farmed tunas. On the other hand, we can call tuna caught from the ocean wild-caught tuna. Farming Tuna; since there is always enough fish for everyone and no one needs to catch wild tuna, thus helping the ocean stay healthy.
We attempt to raise tuna while causing minimal damaged to the environment in order not hurt any individuals or only a few is called sustainable tuna farming. Healthier, Happier Tuna and This Big Blue Planet > They work extremely hard to see that through. Here is the easiest way to contribute towards environment that you can use ant time for e.g. solar or wind power by using energy from these natural resources rather than getting everything made up! They can even offer special food that was produced in a way so it would not hurt the environment (and making sure this process applies to farming).
Baby tuna, being the eggs they start out as before becoming little fishidents their lives in 'farms'. The tiny baby fish are very fragile so they get put in nurseries, special tanks where the little ones can be fed a looked after until they grow bigger and stronger. Once the fish gets larger they graduate onto bigger tanks to grow further. These tanks are much larger, and the fish in them receive different types of food according to size and age. So the young tuna eat smaller things, and the old particularly gulp larger prey items. Once these tuna are grown, the farms harvest them and sell to human consumption. This very careful process helps ensure that the tuna grow up big and strong.
Advanced technologies have significantly helped in tuna farming. One major change is in how the tuna are fed. Growing tuna require a protein-rich diet for growth factors, so traditional wisdom had dictated that they be fed fishmeal derived from non-cultured fishes. Some of it wasn't so good for the environment — encouraging more ocean fishing, which has other environmental ramifications. These new food varieties will include items such as soybeans and corn. This would be good since the tuna fishing is likely detrimental to other wild fish. TechnologyAlsoSavesWater Tanks are fiTTed wiTh Sensors ThaT help moniTor The WaTer To keep The TuNa healThy The equipment and sensors are necessary for checking the water quality regularly so they can ensure that it is safe enough which will keep tuna in a good environment.
There is an growing industry for farmed tuna as more individuals enjoy eating the tasty and nutritious fish. That is a great thing, but it comes with difficulties. …a big part of the challenge is making sure that tuna are healthy and do not become ill. Farmers need to monitor the tanks regularly ensuring that the water is clear and kept at an appropriate temperature. If the water is too warm or polluted, It could have a negative impact on tuna and you do not want that. The next problem is that we have to figure out a way of getting food for the tuna which does not harm our environment. To prevent harming nature, farmers should reduce waste from the tanks. That said, it involves also determining how to recycle or safely discard of the waste that arises from farming.
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