Ever wondered where the fish from your local store originate? What makes this particularly interesting is that most fish farms employ something called intensive culture (analogous to confined animal feeding operations and known as factory farming) for fast, profitable production of large quantities of a desired species. This article will teach you all about the intensive culture type where it benefits both fish as an organism and the environment, excellent for use in freezers by farmers.
An advantage of intensive fish farming is that farmers can control the environment in which the fish are raised. Traditional fish farms rely on freshwater which tends to fluctuate according to the climate and can be easily contaminated. It is not a lot of fun to provide optimal conditions for fish in an aquarium like this. With intensive culture, the fish are raised in an safe and controlled environment. Farmers can easily determine the water quality regularly and act upon to continue healthy fish farming.
Earthen ponds, used for larger fish such as salmon and trout most often serve the purpose of outdoor tank systems. These are ponds that have been constructed by digging a hole in the ground and depositing some material, usually clay or plastic on the surface as lining to contain water. The water has to be well taken care of to keep its cleanliness and prevent sickness in the fish that a farmer takes care. It is necessary given that contaminated water will make fish ill.
Ensuring the fish are healthy is another significant aspect of intensive culture. Farmers are required to be vigilant and will need to promptly identify any alarming shift in the behaviour of fish, alarms which suggest an endemic disease status. This process often involves treating the fish with vaccines, keeping water clean and monitoring conditions in which the fish live. Farmers are able to protect their vulnerable fish from falling ill by taking preventative action.
What is more, farmers can have a constant supply of fish to harvest and sell. However, in traditional fish farming, the variation of quality and quantity goes hand in hand. This could result of the kind of weather or quality issues in water. With extensive culture, the growth environment is uncontrollable and therefore this causes a lack of trust from fish consumers to buy these types of products.
Thanks to technological advancements, we have developed more precise fish-farming techniques. We are focusing on trying to use sustainable techniques that may assist in preserving the planet. This even encompasses fresh new water reuse methods to scale back waste materials and poor circulation. Using these modern techniques, farmers can grow fish without destroying the planet.
A further area of research is aimed at identifying new sorts fish feed. As is typical for farmed fish, these salmon are raised on a diet that includes wild caught fishmeal and oil. Make no mistake, soybean meal and algae are becoming more common in fish feed. This is an important shift, it maintains that the wild fish populations need to be considered when feeding farmed fish but ensures raw material remains a good source of nutrition for the growing volume and variety species present in aquaculture today.
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